Naturally fermented and gently dried to preserve nutrients. Our 100% pure Raw Colombian Cacao delivers authentic flavor and powerful antioxidants—perfect for smoothies, wellness recipes, and homemade chocolate.
Raw Cacao Beans – 454g -100% Pure Colombian Cacao
Experience the full nutritional and flavor potential of our Premium Raw Fermented Cacao 454g, crafted from high-quality Colombian cacao beans that undergo a traditional fermentation process to naturally develop depth, aroma, and authentic chocolate notes.
After fermentation, the beans are dried at low temperatures, preserving their antioxidants, minerals, and natural compounds.
Ingredients: 100% pure raw fermented cacao beans. No additives, no preservatives.
Origin: Sourced from selected cacao farms in Colombia.
Processing: Naturally fermented and low-temperature dried. Never roasted.
Flavor Profile: Earthy, slightly bitter, aromatic, and naturally chocolatey, with enhanced depth due to fermentation.
Benefits: Rich in antioxidants, magnesium, iron, fiber, and healthy fats. Supports energy, focus, and overall wellness.
Suggested Uses: Smoothies, superfood bowls, baking, homemade chocolate, wellness drinks, energy snacks, and raw desserts.
Allergen Information: Processed in a facility that handles only cacao.Net Weight: 454 g (1 lb)
